Discover the rich, intense flavour of our Organic Raw Cacao Nibs, a must-have for any vegan confectionery enthusiast. Sourced from premium organic cacao beans, these nibs are packed with antioxidants, fibre, and essential nutrients. Their natural crunch and deep chocolate taste make them perfect for enhancing your vegan desserts, energy bars, and smoothies. Elevate your plant-based recipes with this versatile ingredient, ideal for creating indulgent yet wholesome vegan treats.

BUY IN MULTIPLES OF 100G

Cacao nibs are a versatile ingredient with a deep, rich chocolate flavour and a satisfying crunch. Here are several ways you can use cacao nibs:

Snacks and Toppings

1. Trail Mix: Mix cacao nibs with nuts, seeds, and dried fruits for a healthy, energy-packed snack.
2. Smoothie Bowls: Sprinkle on smoothie bowls for a crunchy topping with a hint of chocolate.
3. Yoghurt or Porridge: Add to yoghurt, overnight oats, or porridge for texture and flavour.
4. Ice Cream or Desserts: Use as a topping for ice cream, cakes, or mousses.

Baking

5. Biscuits and Brownies: Incorporate cacao nibs into biscuit or brownie batter for a crunchy, less sweet chocolate alternative.
6. Granola Bars: Mix into homemade granola or energy bars for a nutritious boost.
7. Cakes and Muffins: Fold into cake or muffin batter for a chocolatey crunch.

Cooking

8. Chilli or Stews: Add a small amount to savoury dishes like chilli or mole for a subtle depth of flavour.
9. Salads: Sprinkle over salads for a nutty, chocolatey contrast to fresh greens and citrusy dressings.

Drinks

10. Smoothies: Blend into smoothies for a natural chocolate flavour.
11. Cacao Tea: Steep in hot water to make a simple, chocolatey tea.
12. Infused Milk: Simmer cacao nibs in milk or plant-based milk, then strain for a subtly flavoured drink.

Homemade Treats

13. Chocolate Bark: Combine with melted chocolate and other toppings to make your own bark.
14. Nut Butter: Stir into nut butters like almond or peanut butter for a chocolatey crunch.
15. Chocolate Spread: Blend into spreads for a more intense cacao flavour.

Health and Wellness

16. Healthy Snacking: Eat plain for a quick, nutritious snack packed with antioxidants.
17. Boost Energy Balls: Mix with dates, nuts, and seeds to make healthy energy balls.

Creative Uses

18. Homemade Granola: Incorporate into granola recipes for extra texture and flavour.
19. Flavour Infusions: Use to infuse alcohol, like vodka or whisky, for unique chocolate-flavoured spirits.
20. Crusts and Coatings: Crush and use as a crust for desserts or a coating for truffles.

Cacao nibs are not only delicious but also rich in antioxidants, magnesium, and iron, making them a nutritious addition to many dishes.