Biscoff, the iconic caramelised biscuit from Lotus Bakeries, has captured the hearts of biscuit lovers around the globe. Originally crafted in Belgium in 1932, this unique biscuit is renowned for its distinctive caramelised flavour and perfectly crisp texture. Whether enjoyed on its own, paired with a cup of coffee, or used as an ingredient in desserts, Biscoff delivers a taste experience like no other.

What makes Biscoff truly special is its simplicity. Made with carefully selected natural ingredients, the biscuits are free from artificial colours, flavours, and preservatives. Its signature caramelised flavour is created through a slow-baking process, giving Biscoff its unique, rich taste that pairs perfectly with both hot and cold beverages.

Beyond the classic biscuit, the Biscoff range now includes exciting innovations such as Biscoff Spread, Biscoff Ice Cream, and even Biscoff Crumb for baking enthusiasts. These products allow fans to enjoy the signature Biscoff flavour in new and creative ways.

Biscoff is also a suitable choice for vegetarians and made without any animal-derived ingredients. Its versatility makes it a perfect treat for every occasion, from afternoon tea to festive celebrations. Loved by generations, Biscoff continues to bring joy with every delicious bite.

Whether you’re indulging in its crisp, caramelised texture or experimenting with its spreadable version, Biscoff is more than just a biscuit—it’s a timeless classic that turns simple moments into something truly special.