Barratt, one of the UK's most beloved sweet makers, has been delighting generations with nostalgic treats since its founding in 1848. Known for its iconic sweets like Sherbet Fountains, Dip Dabs, and Fruit Salad Chews, Barratt has become a household name synonymous with fun and flavourful confectionery. From the high streets to school tuck shops, Barratt has maintained a cherished place in British culture.

In recent years, Barratt has made significant strides in catering to modern dietary preferences, particularly supporting the vegan community. By reformulating many of their classic recipes to remove animal-derived ingredients like gelatine, Barratt ensures vegans can enjoy old favourites guilt-free. Products like the vegan-friendly Wham Bars and Foam Bananas showcase their commitment to inclusivity without compromising the iconic taste.

Barratt’s innovation and dedication to crafting cruelty-free sweets reflect a broader commitment to evolving consumer needs. By using plant-based ingredients and natural flavourings in several products, Barratt continues to build its legacy of creating timeless treats for everyone to enjoy.